Supreme Restaurant masterfully crafts authentic Shanghainese and Chinese dim sum delights in the heart of New York’s Chinatown. Their menu shines with iconic dishes like Crab Meat & Pork Soup Dumplings and Xiao Long Bao, bursting with delicate flavors and expertly folded skins. The Pan Fried Noodles with Vegetables and Eel Noodles offer a comforting balance of savory textures, while the Wonton Szechuan Style delivers a spicy kick that excites the palate. Vegetables come alive with options like Broccoli with Garlic Sauce and the spicy Eggplant with Minced Meat, showcasing vibrant, fresh ingredients. Seafood lovers will appreciate the range of fish fillets prepared with garlic, wine, and chili sauces, each bite tender and well-seasoned. The Meat section, featuring classics like General TSO's Chicken and Shanghai Fried Rice, provides hearty, satisfying options. The attentive service and warm atmosphere enhance the dining experience, making Supreme a refreshing oasis amidst Chinatown’s hustle. Each dish reflects tradition with a fresh, bold touch—truly a must-visit culinary gem.